The associate degree in Hotel/Hospitality Management prepares individuals for a management career in the hotel/hospitality industry. Coursework emphasizes theory and application of skills needed for mid-management and supervisory level of employment in food and lodging facilities. Hotel/hospitality management skills are also applicable to a variety of other hospitality operations which include conference centers, sports and entertainment facilities, front office managers, food and beverage operations, and other careers.
PROGRAM ADMISSIONS STEPS
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After you are admitted to your program you will meet with your Advisor to plan your first-semester schedule, review your entire plan of study, discuss placement assessment results and complete any additional enrollment requirements.
ENROLLMENT REQUIREMENTS FOR THIS PROGRAM INCLUDE:
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This is an intensive, hands-on curriculum that will require day availability, Monday through Friday.
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