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Hotel/Hospitality Management

Program: 10-109-1

  • Associate Degree
  • 5 Terms
  • 60 Credits
  • Financial Aid Eligible
  • Starts August
  • Description
  • Courses
  • Admissions Information
  • Flexible Learning

Follow your career passion

The associate degree in Hotel/Hospitality Management prepares individuals for a management career in the hotel/hospitality industry. Coursework emphasizes theory and application of skills needed for mid-management and supervisory level of employment in food and lodging facilities. Hotel/hospitality management skills are also applicable to a variety of other hospitality operations which include conference centers, sports and entertainment facilities, front office managers, food and beverage operations, and other careers.


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PROGRAM ADMISSIONS STEPS

Work with Career Coach to:

ENROLLMENT PROCESS

After you are admitted to your program you will meet with your Advisor to plan your first-semester schedule, review your entire plan of study, discuss placement assessment results and complete any additional enrollment requirements.

ENROLLMENT REQUIREMENTS FOR THIS PROGRAM INCLUDE:

Approximate Costs

  • $140 per credit (resident)
  • $205 per credit (out-of-state resident)
  • Other fees vary by program (books, supplies, materials, tools, uniforms, health-related exams, etc) Details here.

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This is an intensive, hands-on curriculum that will require day availability, Monday through Friday.

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Credit for Prior Learning

Save time and money toward your degree by earning credit for your prior learning experiences including college-credit courses and on-the-job experience.

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Credit Transfer

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