Course: Introduction to Dining Room Service
Catalog Number: 10316113
Credits: 2.00
| Class# | Start Date | End Date | Day | Class Time | Mode | Location |
| This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information. | ||||||
Description: …will help learners refine their customer service and meal delivery skills through the study of a variety of proper, customer-oriented dining room service environments and scenarios including etiquette, dining room safety, set up, American and French table service, guest-centric interaction, and menu knowledge skills. Concepts include histories of table services, psychology of the restaurant customer, and service sequence. CPR instruction is included.
