Course: Hospitality Beverage Service
Catalog Number: 10109114
Description: …provides practical, yet comprehensive, knowledge that assists all front-of-the-house staff in learning what they need to know to serve alcohol responsibly. Lessons are reinforced with guides, charts, exercises and case studies to make concepts much more memorable.Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.
|Fall 2013||08/22/2013 TO 12/20/2013|
|Spring 2014||01/16/2014 TO 05/16/2014|
|Summer 2014||06/02/2014 TO 08/15/2014|