Beer Science Advanced
Experience everything you need to know, from start to finish, to make great beer at home.
| Seminar Title | Date | Time | Room | Class # | Fee |
| Beer Science Advanced | March 3, 2012 (Sat) | 8:00 a.m. - 1:00 p.m. | F109* | 25057 | $59 |
*Class will be held in the Flexible Training Arena (far west campus building), room 109.
Beer Science Advanced (formerly Advanced Brew Making)
Must be age 21 or older to attend.
Instructors: Trevor LaRene, LTC Nursing Instructor, BJCP Certified Beer Judge and Homebrewer
Paul Hoffman, LTC IT Instructor, Homebrewer
All-grain brewing allows you the most flexibility in designing and producing an individual beer. Often misrepresented as a very difficult process, moving from extract brewing to all-grain brewing is actually quite easy. All you need are a few additional pieces of equipment and some new knowledge!
The Beer Science Advanced seminar provides the existing extract homebrewer with hands-on experience in all-grain brewing techniques. The seminar will discuss and demonstrate:
- Malted grain types
- Grain milling
- Water chemistry
- The mashing process
- Single temperature infusion mashing
- Determining appropriate water volumes
- Calculating strike water temperature
- Mashing out
- Vorlauf/recirculating
- Batch sparging practices
This is a hands-on seminar where each participant will work with the appropriate all-grain equipment, including grain mills and mash lauter tuns with false bottoms.
This seminar assumes prior experience in homebrewing using extract beer kits.
To register by phone call 1.888.GO TO LTC (1.888.468.6582) Ext. 1366 or register online
For questions or detailed information, call Ruth at 920.693.1167, or e-mail at ruth.semph@gotoltc.edu.
All seminars will be held at Lakeshore Technical College, Cleveland Campus (I-43, Exit 137).
Parking without a permit is allowed in the east parking lot (second campus entrance east of I-43).
