Culinary Arts Technical Diploma

Program: 31-316-1
  • Technical Diploma
    • The Technical Diploma program is designed for those wishing to enter the culinary field.
  • 4 Terms
  • 52 Credits
  • Financial Aid Eligible
  • Starts August/January
  • NEW! Accelerated part-time program starting January 2017. Learn More
  • Description
  • Courses
  • Admissions Information
  • Flexible Learning

Live what you love

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, the Lakeshore Culinary Institute may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. The program is offered at Sheboygan’s Riverfront in a working restaurant setting. Students enjoy class sizes of 12 and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.

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Accounting Assistant Admissions Steps

Entrance Assessment Scores

Accuplacer/ACT scores will be used to develop your educational plan. Please contact your program counselor/advisor at 920-693-1109.

Approximate Costs

$132 per credit (resident)
$198 per credit (out-of-state resident)
Other fees vary by program (books, supplies, materials, tools, uniforms, health-related exams, etc)

For the most current cost information see the LTC Program Costs Brochure.

Functional Abilities

Functional abilities are the basic duties that a student must be able to perform with or without reasonable accommodations. At the post-secondary level, students must meet these requirements, and they cannot be modified.

View and print Functional Ability Statement of Understanding for this program

Want more information?

  • NEW! Accelerated part-time program starting January 2017. Learn More
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