Culinary Baking

Culinary & Baking Basics

Program: 30-316-2

  • Technical Diploma
  • 1 Terms
  • 9 Credits
  • Starts August
  • Description
  • Courses
  • Admissions Information
  • Flexible Learning

Live what you love

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.


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PROGRAM ADMISSIONS STEPS

Work with Career Coach to:

ENROLLMENT PROCESS

After you are admitted to your program you will meet with your Advisor to plan your first-semester schedule, review your entire plan of study, discuss placement assessment results and complete any additional enrollment requirements.

ENROLLMENT REQUIREMENTS FOR THIS PROGRAM INCLUDE:

Approximate Costs

  • $140 per credit (resident)
  • $205 per credit (out-of-state resident)
  • Other fees vary by program (books, supplies, materials, tools, uniforms, health-related exams, etc) Details here.

Want more information?

  • This is an intensive, hands-on curriculum that will require day availability, Monday through Friday.

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